Junior Sous Chef up to 45k

Taste Hospitality Recruitment Ltd; Ascot; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Berkshire is seeking a Junior Sous Chef with a 1AA Rosette background. The role involves maintaining high food quality and managing kitchen operations. Excellent benefits and career opportunities are offered.

Benefits

Uniform provided

Staff discounts

Free on-site parking

Gratuities on top of competitive salary

Private medical insurance

Excellent career opportunities

Access to well-being advice

Qualifications

• Must have at least a 1AA Rosette background.

Responsibilities

• Maintain high quality and consistency in food preparation.
• Manage and run the kitchen alongside the Head Chef.

Skills

Passion for excellent food

Professional can do attitude

Job description

Job Description

Junior Sous Chef Berkshire AA Rosettes Luxury Hotel

A Junior Sous Chef is required for this stunning hotel located within beautiful Berkshire countryside.

This role requires candidates to have a valid UK work visa or settled status no sponsorship is provided.

The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.

You must have at least a 1AA Rosette background in order to be considered for this position, and candidates without this experience unfortunately cant be put forward for the role.

The hotel has a modern and award-winning a la carte restaurant known for its excellent modern and classic British menus using only fresh, local produce.

Benefits:

• Uniform provided
• Staff discounts
• Free on-site parking
• Gratuities on top of competitive salary
• Private medical insurance
• Excellent career opportunities
• Access to well-being advice

The kitchen is modern and excellently equipped, and is led by a passionate Head Chef dedicated to instilling in their team the highest of skills and experience.

They are looking for a Junior Sous Chef with a background in award-winning restaurants to join their gifted brigade.

As a Junior Sous Chef you will:

• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional can do attitude
• Have a background working within fast-paced, fresh food kitchens
• Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws

Should you be a Junior Sous Chef looking for an exciting new role then please apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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