Junior Sous Chef

TieTalent; Bournemouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Junior Sous Chef to join their team in Bournemouth. This entry-level position offers the opportunity to work in a fine dining environment, ensuring that every dish meets high culinary standards. Ideal candidates will possess strong culinary skills and a dedication to excellence.

Qualifications

• Hands-on role requiring culinary skills.
• Entry-level position in a fine dining environment.

Responsibilities

• Work alongside line chefs to prepare dishes.
• Ensure high standards of food preparation.

Skills

Culinary skill

Dedication

Job description

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About

The Ivy Collection is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role that requires dedication and culinary skill.

Location

• Bournemouth, England

Languages

• English

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality, Food Service

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