Junior Sous Chef

TN United Kingdom; Bournemouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join an iconic dining destination as a Junior Sous Chef, where culinary excellence meets a passion for fine dining. In this hands-on role, you'll work alongside a dedicated team to create memorable experiences for guests. With opportunities for career development and a supportive environment, this position is perfect for a culinary enthusiast eager to grow. Enjoy competitive pay, additional holiday allowances, and unique perks like a birthday day off and discounts at various retailers. Step into a rewarding culinary career with us!

Benefits

Competitive industry pay

Extra holiday allowance

50% staff discount

Career development and training

Birthday day off

Access to discounts on retailers

Qualifications

• Experience as a Senior Chef de Partie or similar in a professional kitchen.
• Strong culinary skills and a passion for learning.

Responsibilities

• Work alongside line chefs to prepare dishes to high standards.
• Collaborate with Head Chef and Sous Chefs in kitchen operations.

Skills

Culinary Skills

Communication Skills

Teamwork

Ability to Work Under Pressure

Knowledge of Kitchen Equipment

Job description

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The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also collaborate with the Head Chef and Sous Chefs, participating in various aspects of kitchen operations to further develop their career. These responsibilities may include, but are not limited to, the following:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Maintaining temperature records.
• Ensuring compliance with health and safety regulations.

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc).
• All managers receive an element of variable Tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when dining in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• Career development and training, including apprenticeships.
• You can take your birthday as a day off – guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.