Junior Sous Chef

Côte Restaurants; Basingstoke; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join a leading restaurant as a Junior Sous Chef, where you'll create delicious, modern French dishes and lead a team. Enjoy a supportive work environment with opportunities for growth and a range of employee benefits.

Benefits

Fortnightly pay

Employee meals

100% food discount

Internal development programmes

Company pension scheme

Life assurance scheme

Employee assistance program

Early pay access

Responsibilities

• Lead a team in preparing a diverse, modern French food menu.
• Ensure high-quality food presentation and service.

Job description

Join to apply for the Junior Sous Chef role at Côte Restaurants.

This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff

• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte.
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme.
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
• Access your next pay early through our Wagestream partnership.

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants