Junior Sous Chef

Bread-Hospitality-Ltd; Norwich; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Tips

Yearly Bonus

Overtime Paid

Straight Shifts

Job summary

Bread-Hospitality-Ltd in Norfolk is recruiting a Junior Sous Chef to join a dining room renowned for high standards and consistent quality, where collaboration across the brigade matters.

You will work 45-hour weeks with straight shifts; overtime is paid. The role offers £36,000 OTE with tips and a yearly bonus. Driving is required due to the rural location.

Job description

• £36,000 OTE
• Tips and Yearly Bonus
• 45 Hour Contract
• Overtime Paid
• Straight Shifts

We are working with an established dining room in Norfolk well known for its high standards and consistent quality. The brigade are looking for a Junior Sous Chef to complete the team where collaboration goes a long way.

With a focus on sharing plates designed around local, seasonal ingredients and a head chef who leads by example, this is a fantastic opportunity for any aspiring chef to be a part of a steady team.

If you're a team player looking for stability in a working role, this could be your next career move.

*Please note, this role is based in a rural location so driving is compulsory*