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Jubilee Talent in Cirencester is seeking a hands-on Junior Sous Chef to support the Head Chef and Sous Chef in daily kitchen operations. You'll contribute to service, standards and team development in a fresh, quality-led kitchen.
Typical shifts run 11am–9pm, 45 hours per week, with a £35,000 salary and service charge on top. Benefits include 28 days holiday, pension, staff food, and discounts for friends and family.
You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands‑on position suited to a chef with strong fundamentals and the ambition to grow.
Working hours are friendly by hospitality standards, with the kitchen team typically finished by9pm.
If you’re looking for aJunior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity.