Junior Sous Chef

Valor Hospitality Careers - UK; Southampton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

UK hotel discounts: rooms from £30 B&B

50% dining discount for staff

Free meals on duty

Cycle To Work Scheme

Refer-a-friend bonuses £250

Job summary

Voco Southampton is seeking a Junior Sous Chef to join our kitchen leadership team. You will work with the executive chef to ensure high standards of food quality, presentation, and service in a fast-paced setting.

As a junior leader, you’ll mentor team members, manage prep and charcuterie guidelines, and uphold strict hygiene practices while contributing to menu development and guest satisfaction.

Qualifications

• Proven track record in busy kitchens.
• Experience as Chef de Partie considered for progression.
• Maintains high hygiene and safety standards.

Responsibilities

• Collaborate with Head Chef to create and execute high-standard menus.
• Assist in training and developing new kitchen team members.
• Oversee food preparation to ensure recipes and portions are followed.
• Maintain a clean, organized kitchen and uphold sanitation guidelines.
• Monitor inventory and assist in ordering to maintain stock levels.
• Assist in cost control and budget management with the executive chef.

Skills

Kitchen leadership

Food safety

Cooking skills

Menu development

Job description

Voco Southampton

32,240 per annum, £15.50 per hour, 40 hours per week across 5 days.

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

• Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
• Discounted stays for friends and family.
• 50% discount when dining in our restaurants and bars.
• Free meals while on duty, keeping you well-fuelled.
• Access to high-street discounts on a range of shops, experiences and more.
• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
• Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

• A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
• Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
• Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

• Fully funded apprenticeship programmes.
• Internal development programmes, designed to support you as you grow within your role.
• Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.