Junior Sous Chef

The Elvetham Hotel; Hook; On-site; GBP 33,000; Full time

Job summary

A prestigious hotel in England is seeking a passionate Junior Sous Chef to manage day-to-day kitchen operations and ensure high-quality food production. The ideal candidate will assist the Head Chef with menu development and manage food presentation standards. This is a full-time, permanent position offering a salary of £33,000 per annum, ideal for self-motivated chefs who appreciate quality and creativity in the kitchen.

Qualifications

• Self-motivated and proactive attitude.
• High standards in food presentation.
• Passionate about culinary creativity.

Responsibilities

• Manage day-to-day kitchen operations.
• Support Head Chef with menu development.
• Oversee food presentation in the Head Chef's absence.

Skills

Culinary skills

Attention to detail

Team management

Job description

Salary - £33,000 per annum

We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team!

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.

What we offer

• £33,000 per annum
• Permanent, full-time contract

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

Responsibilities of the role will include but are not limited to :

• Assist the Head Chef to develop new dishes and menus.
• Assist the Head Chef in food purchases while controlling costs
• Prepare, cook and present dis...