Junior Sous Chef

Berkeley Scott Limited; Glasgow; On-site; GBP 33,000 - 48,000; Full time

Benefits offered by this job

Healthcare

Structured development

Job summary

Berkeley Scott Limited in Glasgow is recruiting a Junior Sous Chef for a new high-volume branded restaurant opening in January. You will join a back-of-house team of 15–19 and help deliver exceptional service from day one.

Applicants should have branded restaurant or high-volume experience, strong food safety knowledge and the ability to organise sections under pressure. Full training and healthcare benefits are provided.

Qualifications

• Experience in branded or high-volume restaurant environments.
• Strong food safety knowledge.
• Ability to organize sections under pressure.

Responsibilities

• Assist in running a high-volume kitchen during service.
• Support head chefs in maintaining standards and quality.
• Ensure mise en place and kitchen stations are well organised.

Job description

Job Description

This permanent Junior Sous Chef position with Berkeley Scott sits within a branded restaurant group preparing a new Glasgow City centre opening in January.

We''re working with a growing branded restaurant group on the appointment of a Junior Sous Chef for their new city centre opening in January.

This is a high volume operation, so the successful Junior Sous Chef will ideally come from a branded restaurant or high volume background and will be comfortable working at pace within a back of house team of 15 to 19 across chefs and kitchen team.

This is a great Junior Sous Chef role for a strong Chef de Partie ready to step up, or for someone already at Junior Sous level looking to join a group that promotes from within.

The group invests heavily in its people, with structured development, healthcare and clear career pathways.

Applicants should bring high-volume or branded restaurant experience, strong food safety knowledge, and the ability to organise sections under pressure.

Full training and structured development are provided, alongside healthcare benefits, within a multi award-winning group known for its employment standards.

Junior Sous Chef - Branded Restaurant Group (New Opening, High Volume) - Glasgow City Centre Total package up to andpound;47,500 per annum, made up of a andpound;32,500 base salary and Tronc of around andpound;15,000pa New site opening in January, with full training and support provided Back of house team of 15 to 19 across chefs and kitchen team Multi award winning group with a strong reputation as an employer Tips paid on annual leave as well as worked weeks, plus healthcare and structured development

Candidates will need to be available to start in early January in order to be in place ahead of the opening.

As this is a brand new opening, the incoming Junior Sous Chef will be part of the team setting standards in the kitchen from day one.

Agency & Employer Information

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.

No sponsorship available.