Sous Chef

Berkeley Scott Limited; Northallerton; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Tronc on top

Job summary

Berkeley Scott Limited in Northallerton seeks an experienced Sous Chef for a branded Italian wine bar. The role is permanent and full-time, offering £33,000 per year plus tronc, with a 48-hour week and a small brigade.

You will support the Kitchen Manager with daily operations, ensure food quality, consistency and hygiene, and take charge of service in the manager's absence; assist with stock, orders and deliveries.

Qualifications

• Experience as Sous Chef in a branded Italian wine bar or similar.
• Solid knowledge of food safety and HACCP.
• Ability to lead service in Kitchen Manager's absence.
• Hands-on and operationally strong with good organisation.

Responsibilities

• Support Kitchen Manager with daily kitchen operations.
• Ensure food quality, consistency and hygiene standards.
• Take charge of service during Kitchen Manager's absence.
• Assist with stock control, orders and deliveries per procedures.
• Maintain composure and lead a small team during busy periods.

Skills

Leadership

Food safety

HACCP

Organisation

Stock control

Team management

Job description

Berkeley Scott seeks an experienced Sous Chef for a branded Italian wine bar in Northallerton.

This permanent, full-time role offers a £33,000 annual salary plus tronc, working 48 hours weekly within a small kitchen brigade of three to four.

The successful candidate supports the Kitchen Manager with daily operations, ensuring food quality, consistency and hygiene standards remain high.

Responsibilities include taking charge of service during the Kitchen Manager's absence, plus assisting with stock control, orders and deliveries according to company procedures.

Applicants should be organised, hands-on and operationally strong, possessing solid knowledge of food safety.

The position is based in Northallerton town centre.

Sous Chef - Italian Wine Bar - Northallerton andpound;33,000 per annum, tronc on top Small kitchen team Town centre location Permanent, full time, 48 hours per week.

We are looking for an experienced and reliable Sous Chef to join the team at a branded Italian wine barin Northallerton.

As Sous Chef you will support the Kitchen Manager with the day to day running of the kitchen, making sure standards of food quality, consistency and hygiene are maintained at all times.

The Sous Chef will work within a small team of 3 to 4 and will take charge of service in the Kitchen Manager''s absence, as well as assisting with stock control, orders, and deliveries in line with company procedures.

As Sous Chef you will be organised, hands on and operationally strong, with a good working knowledge of food safety legislation and HACCP.

The ideal Sous Chef will be confident leading a service, able to keep a small team calm and consistent through busy weekends and evenings, and comfortable with fresh preparation to recipe and menu specification.

This is a genuine opportunity for a Sous Chef or a strong Junior Sous to step into a kitchen with real responsibility.

No sponsorship available.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.