Sous Chef

Keys Group; Northallerton; On-site; GBP 30,000 - 36,000; Full time

Job summary

Berkeley Scott seeks an experienced Sous Chef for a branded Italian wine bar in Northallerton. This permanent, full-time role offers a £33,000 annual salary plus tronc, working 48 hours weekly within a small kitchen brigade of three to four. The successful candidate supports the Kitchen Manager with daily operations, ensuring food quality, consistency and hygiene standards remain high.

The position is based in Northallerton town centre.

Qualifications

• Solid knowledge of food safety standards (HACCP) and hygiene practices.
• Organised, hands-on and operationally strong in a busy kitchen.
• Experience as a Sous Chef or strong Junior Sous with leadership abilities.

Responsibilities

• Take charge of service in the Kitchen Manager's absence.
• Assist with stock control, orders and deliveries according to company procedures.
• Maintain high standards of food quality, consistency and hygiene.

Skills

Food safety

Job description

Berkeley Scott seeks an experienced Sous Chef for a branded Italian wine bar in Northallerton. This permanent, full-time role offers a £33,000 annual salary plus tronc, working 48 hours weekly within a small kitchen brigade of three to four. The successful candidate supports the Kitchen Manager with daily operations, ensuring food quality, consistency and hygiene standards remain high. Responsibilities include taking charge of service during the Kitchen Manager's absence, plus assisting with stock control, orders and deliveries according to company procedures. Applicants should be organised, hands-on and operationally strong, possessing solid knowledge of food safety. The position is based in Northallerton town centre.

We are looking for an experienced and reliable Sous Chef to join the team at a branded Italian wine bar in Northallerton. As Sous Chef you will support the Kitchen Manager with the day to day running of the kitchen, making sure standards of food quality, consistency and hygiene are maintained at all times. The Sous Chef will work within a small team of 3 to 4 and will take charge of service in the Kitchen Manager's absence, as well as assisting with stock control, orders, and deliveries in line with company procedures.

As Sous Chef you will be organised, hands on and operationally strong, with a good working knowledge of food safety legislation and HACCP. The ideal Sous Chef will be confident leading a service, able to keep a small team calm and consistent through busy weekends and evenings, and comfortable with fresh preparation to recipe and menu specification. This is a genuine opportunity for a Sous Chef or a strong Junior Sous to step into a kitchen with real responsibility.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.