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The Botanist Edinburgh is hiring a Junior Sous Chef to support the kitchen leadership team and maintain high standards across all dishes.
You will deliver high-quality meals with attention to detail, help with stock and food safety, and motivate junior kitchen staff while delivering smooth services each shift.
The New World Trading Company offers staff discounts, free meals on shift, birthday leave, education subsidies and ongoing training to help you thrive in hospitality.
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Edinburgh, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You'll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
We're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: