Sous Chef - £38k + TipJAR + Benefits

The Botanist Bath; Bath; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% discount across venues and up to 5

Free meals on shift

Your birthday and the day after off

Education subsidies to support growth

Wagestream financial wellbeing support

Hospitality Action support

Comprehensive training and ongoing支

Job summary

The Botanist Bath is seeking a Sous Chef to join our kitchen leadership team. You will support the Head Chef in delivering exceptional food, modelling a positive, high-performing kitchen culture and coaching junior staff to maintain quality and consistency across services.

We value strong culinary skills, teamwork and a passion for hospitality. Previous Sous Chef or Senior Chef de Partie experience is desirable and you’ll enjoy a supportive environment with training and development opportunities.

Qualifications

• Experience in kitchen leadership and training.
• Strong culinary skills with focus on quality and consistency.
• Ability to coach and develop kitchen team members.

Responsibilities

• Supporting the day-to-day leadership of the kitchen
• Maintaining food quality, consistency and presentation standards
• Coaching and developing kitchen team members
• Supporting stock control and food cost management
• Maintaining food safety and compliance standards
• Delivering smooth and successful services
• Helping create a positive and collaborative kitchen environment

Skills

Leadership

Teamwork

Job description

The Botanist Bath are hiring a Sous Chef!

We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.

At The Botanist Bath, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food while maintaining a positive and high-performing kitchen culture.

You'll lead by example, support the development of your team and help ensure every service is delivered with consistency, quality and care.

What You'll Be Doing

• Supporting the day-to-day leadership of the kitchen
• Maintaining food quality, consistency and presentation standards
• Coaching and developing kitchen team members
• Supporting stock control and food cost management
• Maintaining food safety and compliance standards
• Delivering smooth and successful services
• Helping create a positive and collaborative kitchen environment

What We're Looking For

We're looking for someone who combines strong culinary skills with a passion for leadership and teamwork.

Previous experience as a Sous Chef or Senior Chef de Partie is desirable.

Why Join The New World Trading Company?

At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.

You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive:

• 50% discount for you and up to 5 guests across our venues
• Free meals on shift
• Your birthday and the day after guaranteed off
• Education subsidies to support personal development
• Wagestream financial wellbeing support and earned wage access
• Confidential support through Hospitality Action
• Comprehensive training and ongoing support