Junior Sous Chef

Coppa Club; Bristol; On-site; GBP 24,000 - 30,000; Full time

Job summary

A dynamic opportunity awaits at Coppa Club for a passionate Junior Sous Chef in a vibrant kitchen environment. You will support kitchen operations, inspire junior chefs, and contribute creatively to menu development while ensuring high standards of culinary excellence. We offer a range of perks, including discounts, financial support, and tailored apprenticeship programs.

Benefits

Referral scheme of up to £2000

WageStream access

50% discount on food and soft drinks

Long service rewards

Discounted room rates

Health & Wellbeing Support

Access to a wide range of discounts

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef.
• Strong leadership skills.
• Ability to inspire and mentor junior chefs.

Responsibilities

• Support the Sous Chef and Head Chef in managing kitchen operations.
• Guide and train junior chefs.
• Assist in menu development.

Skills

Culinary skills

Creativity

Leadership

Teamwork

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.

Why us?

· Referral scheme of up to £2000!! So spread the word.

· WageStream – track, stream, save & learn with your hard earned ££££.

· 50% discount on food and soft drinks across all our brands.

· Long service rewards including increased holiday and access to private healthcare.

· Discounted room rates at our award-winning hotels

· 50% off Private Event Space hires.

· Health & Wellbeing Support.

· Mental Health & Legal Guidance.

· Financial Support & Advice.

· Access to a wide range of discounts from well-known brands.

· Access to our Enrichment Days & Events Calendar.

· Apprenticeship Programmes tailored to YOU.

Why you?

· Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.

· Skills: Exceptional culinary skills, creativity, and a keen eye for detail.

· Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

· Passion: A love for food and continuous learning.

· Team Player: Strong communication and teamwork skills.

· Adaptability: Ability to thrive under pressure and handle multiple tasks.

The Role:

· Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

· Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.

· Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.

· Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.

· Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!