Junior Sous Chef

Lyme Regis; Lyme Regis; On-site; GBP 24,000 - 30,000; Full time

Job summary

Rockfish Lyme Regis is seeking a passionate Junior Sous Chef to join their team. This role emphasizes cooking with sustainable seafood, mentoring junior chefs, and maintaining high kitchen standards. Enjoy competitive salary, tips, and substantial growth opportunities within a supportive company that values work-life balance and sustainability.

Benefits

Competitive salary + paid overtime

Weekly tips via Tip Jar

Refer-a-friend bonuses

Your birthday off + 28 days holiday

Christmas Eve, Christmas Day & Boxing Day OFF

40 hours in the winter / 40 hours in the summer

4-week paid sabbatical after 10 years

24/7 wellbeing support

Use of Rockfish paddleboards on breaks

Qualifications

• Passion for exceptional food and leadership.
• Experience in cooking seafood.
• Ability to mentor junior staff.

Responsibilities

• Cook with the freshest seafood according to Rockfish standards.
• Support Sous and Head Chef by leading service when required.
• Mentor junior chefs to develop their skills.

Skills

Leadership

Cooking with seafood

Mentoring

High kitchen standards

Job description

Social network you want to login/join with:

Junior Sous Chef – ROCKFISH LYME REGIS NOW OPEN!

Rockfish Lyme Regis is now open , and we’re looking for a Junior Sous Chef to join our team!

We’re a Top 50 Best Company to Work For in the UK , serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression , this is your opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood , ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef , stepping up to lead service when needed
• Mentor junior chefs , helping them develop their skills and confidence
• Maintain high kitchen standards , from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth :

• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities – we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance . We celebrate diversity and are committed to an inclusive, inspiring workplace .

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!