Junior Sous Chef - The Pig And Fiddle

Butcombe Group; Bath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub in Bath is looking for a Junior Sous Chef to enhance its award-winning food menu. This role offers flexibility, collaborative environment, and the chance to work with fresh, seasonal ingredients, supporting your growth into more senior roles in the culinary team.

Benefits

Work/Life balance with flexible hours

Access to cashback and savings platform

Industry-leading training programs

Competitive salary plus tips

50% off food on shift

Qualifications

• Experience in a kitchen environment preferred.
• Ability to create seasonal menus and deliver high-quality dishes.

Responsibilities

• Assist in managing kitchen operations and maintain high food standards.
• Collaborate on menu development and use locally sourced ingredients.

Skills

Culinary Skills

Adaptability

Teamwork

Job description

We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, maintaining high standards and always striving for excellence.

We are seeking a Junior Sous Chef to join our team.

The Pig is an iconic pub located in the heart of Bath, recently refurbished with a stunning new look, offering all-day food and regular live sports. Enjoy hearty seasonal dishes, Piggy twists on pub classics, bar snacks, a delicious brunch menu, and the best Sunday roasts in Bath.

Our bar features craft beer, cask ales, wine, and cocktails, with a beer garden perfect for outdoor dining and drinking during warmer months.

What’s in it for you?

• Work/Life balance! This role can be done over 3-4 days if you prefer. We value flexibility and will support you in achieving it.
• The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have received awards for Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021).
• Access to Liberation Life, a platform offering cashback with major retailers and savings on holidays, groceries, gifts, and more.
• The chance to gain experience in a diverse, eclectic company with a range of kitchens and menus. We support collaborative menu development, giving you autonomy over your dishes.
• A competitive salary plus an equal share of tips.
• Access to industry-leading training and development through our ‘Pillars of Progression’ programme, aiming to develop you into a head chef or your preferred role.
• Additional support and coaching from our executive chef team and head chefs.
• Work closely with locally sourced, fresh ingredients, executing technical skills that reflect our premium menus.
• We provide the tools and invest in our kitchens to help you succeed.
• Enjoy team parties, events, training courses, excellent suppliers, and industry-leading rewards, discounts, and benefits, including 50% off food on shift.
• We care about our team. As ambassadors for the Burnt Chef Project, we support mental health initiatives and offer a 24/7 Employee Assistance Program for support.