Junior Sous Chef - 4 day Week, Wednesday to Sunday

JW Lees; Wotton-under-Edge; On-site; GBP 24,000 - 36,000; Full time

Job summary

A leading hotel in Wotton-under-Edge seeks a Junior Sous Chef to join its talented kitchen team. The role offers a competitive salary and a vibrant work environment, focusing on high-quality food preparation and team leadership. Candidates with experience as a Chef de Partie and a passion for fresh ingredients will thrive in this role.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

Access to Employee Assistance Programme

Opportunities for career growth

Discounts via JW BenefitHub

Qualifications

• Experience running all sections of the kitchen.
• Familiarity with fresh food and banqueting.
• Ability to train and develop junior staff.

Responsibilities

• Lead the kitchen team and manage all sections.
• Support menu development and stock management.
• Maintain high standards of food quality.

Skills

Leadership

Menu Development

Fresh Food Preparation

Education

Experience as Chef de Partie

Job description

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Junior Sous Chef - 4 day Week, Wednesday to Sunday, Wotton-under-Edge

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Client:

JW Lees

Location:

Wotton-under-Edge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

660092cd0973

Job Views:

13

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Junior Sous Chef - Alderley Edge - Up to £15.00 per hour - 40 hours per week

4 day week - Wednesday to Sunday

We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are seeking an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with fresh food, and have some banqueting experience.

What we offer our Junior Sous Chef:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, offering a wide range of discounts

Junior Sous Chef responsibilities include:

• Leading the team to run all kitchen sections
• Supporting menu development, stock management, and maintaining a safe, compliant kitchen
• Guiding junior kitchen staff
• Maintaining high standards and working towards 5* Scores on the doors
• Motivating the team to present fresh, quality food consistently
• Playing an integral role in training and developing junior team members

Work environment:

The Alderley Edge Hotel features 50 bedrooms and a superb Grill on the Hill restaurant for up to 70 guests. Our brigade of talented chefs works with the best fresh produce in a well-equipped kitchen led by our Head Chef. We also offer a Lounge Bar menu, banqueting, and events for up to 120 guests. Located conveniently near major motorways and accessible from Wilmslow, Macclesfield, Stockport, Knutsford, and south Manchester, we are a close-knit team committed to excellent customer service. Join us and develop your career in a vibrant, friendly environment!