Junior Sous Chef

The Lounges; Gloucester; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading restaurant is seeking a Junior Sous Chef who loves cooking with fresh, high-quality ingredients. You will play a crucial role in supporting chefs and delivering an excellent dining experience. This position offers great benefits including tips, discounts, and opportunities for personal development in a growing business.

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday (pro rata)

Competitions and incentives

Christmas and Boxing Day off

Long service awards

Company pension scheme

Qualifications

• Experience as a Junior Sous Chef or skilled Chef.
• Ability to work with fresh ingredients.
• Knowledge of food prep, hygiene, and allergens.

Responsibilities

• Support Head Chef and Sous Chef in daily operations.
• Prepare dishes according to specifications.
• Maintain kitchen hygiene and safety practices.

Skills

Chef skills

Communication

Self-motivation

Food Safety knowledge

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (including Bank Holidays), pro rata
• Competitions and incentives (like an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunities for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.