Junior Sous Chef - George Inn

Butcombe Group; Bath; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading and award-winning hospitality group is seeking a Junior Sous Chef to join their dynamic kitchen team in Bath. This role offers the chance to work with premium ingredients and develop innovative menus, all while enjoying a supportive environment that encourages personal and professional growth.

Benefits

Work/Life balance

Access to industry-leading training

Equal share of tips

50% off food on shift

Employee Assistance Program

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work collaboratively on menu development.
• Passion for premium quality ingredients and innovative cooking.

Responsibilities

• Help create premium seasonal menus and dishes.
• Work closely with kitchen team to maintain high standards.
• Support training and coaching of junior team members.

Skills

Culinary Skills

Teamwork

Creativity

Job description

We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.

We are looking for a Junior Sous Chef to join our team.

What’s in it for you?

• Work/Life balance: This role can be done over 3-4 days if you prefer! We understand the need for flexibility and will help you achieve it.
• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards, along with other menu development awards.
• Access to Liberation Life, an incredible platform where you can earn cashback with major retailers, save money on holidays, groceries, gifts, and more.
• The opportunity to work for a diverse, eclectic company and gain experience across various kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
• A competitive salary plus an equal share of tips.
• Access to industry-leading training and development through our ‘Pillars of Progression’ programme. We want you to grow into our next head chef—or pursue any other career path you desire!
• Additional support and coaching from our executive chef team and head chefs.
• Work closely with locally sourced, fresh ingredients and execute technical skills that reflect our premium food menus.
• We provide the tools and invest significantly in our kitchens to help you succeed.
• Enjoy team parties, events, training courses, great suppliers, and industry-leading rewards, discounts, and benefits—including 50% off food on shift.
• We care about our team. We are ambassadors for the Burnt Chef Project, fighting mental health stigma and providing support through training and our Employee Assistance Program, available 24/7.