Junior Sous Chef

Butcombe Brewery; Bath; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading award-winning pub as a Junior Sous Chef in Bath, where you'll create seasonal menus and learn in a supportive environment. Enjoy work-life balance with shifts tailored to your preferences and access to a range of career development opportunities while working with fresh, locally sourced ingredients.

Benefits

Flexible work schedule (3-4 days)

Competitive salary with tips

Access to industry-leading training

Work with fresh, local ingredients

50% off food on shift

24/7 Employee Assistance Program

Qualifications

• Experience with seasonal dishes and pub classics.
• Willingness to collaborate on menu development.
• Desire to learn from experienced chefs.

Responsibilities

• Assist in creating and executing seasonal menus.
• Maintain high standards in food preparation.
• Work closely with the kitchen team.

Skills

Cooking Skills

Collaboration

Menu Development

Technical Skills

Job description

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We are a bold, award-winning business that prides ourselves on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.

We are looking for a Junior Sous Chef to join the family.

The Pig is an iconic pub in the heart of Bath, recently refurbished and relaunched with a stunning new look, an all-day food offer, and regular live sport. Enjoy hearty seasonal dishes, Piggy twists on pub classics, bar snacks, a delicious brunch menu, and the best Sunday roasts in Bath.

Behind the bar, it’s all about craft beer, cask ale, wine, and cocktails. Our beer garden is perfect for al fresco drinking and dining in the warmer months.

What’s in it for you?

• Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will help you achieve that.
• The chance to work for an award-winning business and cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards, along with other menu development awards.
• Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save money on holidays, groceries, gifts, and more.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
• A competitive salary plus an equal share of tips.
• Access to industry-leading training and development through our ‘Pillars of Progression’ programme. We want you to be our next head chef or pursue any other career path you desire!
• Additional support and coaching from our executive chef team and head chefs.
• Work closely with locally sourced, fresh ingredients, executing technical skills that reflect our premium food menus.
• Tools and significant investments in our kitchens to help you do a great job.
• The energy of team parties, events, training courses, great suppliers, and some of the industry’s best rewards, discounts, and benefits (including 50% off food on shift).
• A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health, and working with them to train and support our teams. We also offer a 24/7 Employee Assistance Program for support.