Junior Sous Chef

Butcombe Pubs & Inns; Cirencester; On-site; GBP 22,000 - 28,000; Part time

Job summary

Join a leading pub company as a Junior Sous Chef in Cirencester, where you'll create seasonal menus and work in a supportive, award-winning environment. Enjoy flexibility in your schedule, competitive pay, and opportunities for professional growth in a vibrant team atmosphere.

Benefits

Work/Life balance

Access to cash-back platform

Industry-leading training and development

50% off food on shift

Mental health support initiatives

Qualifications

• Experience in a kitchen environment preferred.
• Ability to create seasonal menus.
• Entry-level position, suitable for those starting their culinary career.

Responsibilities

• Assist in menu development and preparation of dishes.
• Ensure high standards of food quality and presentation.
• Support head chefs and kitchen team in daily operations.

Skills

Culinary Skills

Teamwork

Creativity

Job description

Join to apply for the Junior Sous Chef role at Butcombe Pubs & Inns.

This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards; always striving to be the best we can be.

We are looking for a Junior Sous Chef to join our team at The Bear, a historic Cirencester pub, recently refurbished with traditional features, cosy furnishings, and an open fire.

Join us for award-winning beer, delicious seasonal dishes, and Great British pub classics made with the finest local produce, including weekend brunch and Cirencester’s finest Sunday roasts. In warmer months, our streetside beer garden is perfect for al fresco dining and drinking.

What’s in it for you?

• Work/Life balance! This role can be done over 3-4 days if you prefer! We support flexibility to suit your needs.
• The opportunity to work for an award-winning business and cook some of the best pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life, a platform offering cash-back with major retailers, savings on holidays, groceries, gifts, and more.
• The chance to gain experience in a diverse, eclectic company with a collaborative approach to menu development, giving you autonomy over specials and events.
• A competitive salary plus an equal share of tips.
• Industry-leading training and development through our ‘Pillars of Progression’ programme, supporting your growth towards head chef roles or other aspirations.
• Support and coaching from our executive chef team and head chefs.
• Work with locally sourced produce and ingredients.
• Tools and significant investment in our kitchens to help you do your best.
• A lively team environment with parties, events, training, great suppliers, rewards, discounts, and benefits, including 50% off food on shift.
• A caring business that supports mental health initiatives through the Burnt Chef Project and offers a 24/7 Employee Assistance Program.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality