Junior Pastry Sous Chef – Luxury Resort, Meals on Duty

Chef Results Limited; North East; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Uniform Provided

Possible Available

Company Discounts

Free Parking

Meals on Duty

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.

Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.

Qualifications

• Senior pastry expertise with high-end hotel background preferred.
• Demonstrated ability to produce restaurant and banqueting desserts to exacting standards.
• Strong attention to freshness and quality of ingredients.

Responsibilities

• Work in a dedicated pastry kitchen within a luxury resort hotel.
• Receive training to further develop pastry skills.
• Create restaurant desserts, banqueting desserts, pastries and afternoon tea items to exceptional standards.

Skills

Pastry skills

Dessert production

Banqueting desserts

Pastry department teamwork

Education

Experience in rosette/Michelin/5★ hotel

Job description

Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.

Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.