Pastry Junior Sous – TP2561

Chef Results Limited; North East; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Uniform Provided

Possible Available

Company Discounts

Free Parking

Meals on Duty

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.

Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.

Qualifications

• Senior pastry expertise with high-end hotel background preferred.
• Demonstrated ability to produce restaurant and banqueting desserts to exacting standards.
• Strong attention to freshness and quality of ingredients.

Responsibilities

• Work in a dedicated pastry kitchen within a luxury resort hotel.
• Receive training to further develop pastry skills.
• Create restaurant desserts, banqueting desserts, pastries and afternoon tea items to exceptional standards.

Skills

Pastry skills

Dessert production

Banqueting desserts

Pastry department teamwork

Education

Experience in rosette/Michelin/5★ hotel

Job description

An Exciting opportunity is available for a Pastry Junior Sous to work in the pastry kitchen of a 5* luxury resort hotel that offers its guests the highest levels of standards and service in the multi award winning dining options. As Pastry Junior Sous you will receive plenty of training to further develop your skills on the pastry section and will be working with a dedicated team in a separate kitchen. You will be working with high quality ingredients and be helping to create restaurant desserts, banqueting desserts, pastries, baked goods, afternoon teas to exceptional standards. It is a very technical and demanding department with everything made from fresh, croissants, brioches, pain au chocolate, breads, Italian desserts, afternoon tea patisseries, cafe bakes etc..

Requirements

A pastry chef who is highly skilled and has experience with either high rosette, Michelin or 5* Hotel Backgrounds.

Benefits include

• Uniform Provided
• Possible Available
• Company Discounts
• Free Parking
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

Visa sponsorship

We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.