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Chef Results Ltd. is seeking a skilled Pastry Chef de Partie for a 5* luxury resort hotel, where you will work in a separate pastry kitchen and contribute to desserts, pastries and afternoon teas to an exceptional standard.
You will be trained to further develop pastry techniques and will work with a dedicated team using high quality ingredients to produce restaurant and banqueting desserts.
An Exciting opportunity is available for a Pastry Chef de Partie to work in the pastry kitchen of a 5* luxury resort hotel that offers its guests the highest levels of standards and service in the multi award winning dining options. As Pastry Chef de Partieyou will receive plenty of training to further develop your skills on the pastry section and will be working with a dedicated team in a separate kitchen. You will be working with high quality ingredients and be helping to create restaurant desserts, banqueting desserts, pastries, baked goods, afternoon teas to exceptional standards. It is a very technical and demanding department with everything made from fresh, croissants, brioches, pain au chocolate, breads, Italian desserts, afternoon tea patisseries, cafe bakes etc..
A pastry chef who is highly skilled and has experience with either high rosette, Michelin or 5* Hotel Backgrounds.
Visa sponsorship:We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.