Aspiring Pastry Sous Chef — Luxury Kitchen Leader

Mandarin Oriental Group; City of Westminster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Learning & Development

MOstay Benefits

Health & Wellness

Retirement Plans

Charity Day

Holiday Entitlement

Employee Assistance

Job summary

Mandarin Oriental Mayfair, London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a busy RB&E pastry kitchen. You will help lead a small team, ensure efficiency during service, and uphold the highest standards of pastry craft.

Join a luxury hotel renowned for exceptional service, ongoing development, and strong sustainability values. You will contribute to new dessert development, waste reduction, and a positive, collaborative working environment while working a

Responsibilities

• Support Head Pastry Chef in day-to-day pastry kitchen operations.
• Drive team productivity, efficiency, and consistency across pastry prep and service areas.
• Assist with stock control, ordering, inventory management, and forecasting production requirements.
• Prepare, produce, and present pastry items to the highest standard with quality and portion control.
• Train, mentor, and develop junior team members, fostering a collaborative environment.
• Support creation and development of new desserts and seasonal offerings with senior chefs.
• Demonstrate HACCP and high standards of food safety and hygiene.

Job description

Mandarin Oriental Mayfair, London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a busy RB&E pastry kitchen. You will help lead a small team, ensure efficiency during service, and uphold the highest standards of pastry craft.

Join a luxury hotel renowned for exceptional service, ongoing development, and strong sustainability values. You will contribute to new dessert development, waste reduction, and a positive, collaborative working environment while working a