Pastry-Savvy Sous Chef - Luxury Somerset Hotel

Chef Results Limited; England; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Uniform Provided

Service Charge

Meals on Duty

Excellent Opportunities To Progress

Job summary

The Head Chef of a luxury multi outlet hotel in Somerset seeks a Sous Chef with Pastry experience to join a brigade of 7. The role requires preparing fresh ingredients for dishes to 2 Rosette standard, with the ability to work under pressure in a busy kitchen and in a venue that hosts weddings and conferences.

This permanent role offers uniform, service charge, meals on duty, and clear progression opportunities. Transport is essential due to location.

Qualifications

• A Sous Chef with a strong knowledge of Pastry who has been working in kitchens where you were preparing fresh ingredients to create dishes to at least 2 Rosette standard.
• A stable career with the ability to work well under pressure in a busy kitchen environment is essential for this role.
• Ambitious, flexible and with good all-round skills on each section of the kitchen.

Skills

Sous Chef

Pastry

Job description

The Head Chef of a luxury multi outlet hotel in Somerset seeks a Sous Chef with Pastry experience to join a brigade of 7. The role requires preparing fresh ingredients for dishes to 2 Rosette standard, with the ability to work under pressure in a busy kitchen and in a venue that hosts weddings and conferences.

This permanent role offers uniform, service charge, meals on duty, and clear progression opportunities. Transport is essential due to location.