Izakaya Chef de Partie — Precision & Japanese Craft

Maison Estelle; City of Westminster; On-site; GBP 30,000 - 41,000; Full time

Job summary

A leading restaurant group in Notting Hill, London is seeking a Chef de Partie for their Izakaya kitchen. The ideal candidate will have 4-5 years’ experience in a high-end Asian or Japanese kitchen, focusing on the development of bold, flavour-driven dishes. The position offers a competitive salary of £41,347.80 per annum, including gratuities, and a range of perks such as biannual company socials, birthday day off, and exclusive staff discounts.

Benefits

Biannual company socials

Exclusive staff rates and F&B discounts

Birthday day off

Meals during shifts

Pension and health cash plan

28 days holiday, increasing with service

Recommend-a-friend bonus scheme

Qualifications

• 4-5 years' experience in a high-end Asian or Japanese kitchen.
• Strong understanding of grilling, frying, knife work, and seasonings.
• Ability to maintain high standards of presentation.

Responsibilities

• Take ownership of your section in the Izakaya kitchen.
• Support delivery of bold dishes inspired by Japanese cooking.
• Ensure consistency and precision in preparation and service.

Skills

Core Japanese techniques

Production planning

Kitchen hygiene

Speed and quality

Job description

A leading restaurant group in Notting Hill, London is seeking a Chef de Partie for their Izakaya kitchen. The ideal candidate will have 4-5 years’ experience in a high-end Asian or Japanese kitchen, focusing on the development of bold, flavour-driven dishes. The position offers a competitive salary of £41,347.80 per annum, including gratuities, and a range of perks such as biannual company socials, birthday day off, and exclusive staff discounts.