Interior Designer

JR United Kingdom; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading design firm in London is seeking an Interior Designer to join their In-House team, focusing on luxury restaurant projects. You will work closely with senior designers, handle concept design presentations, and produce detailed drawings and specifications. Ideal candidates will have experience in hospitality design, strong teamwork skills, and a passion for culinary experiences. This role offers global travel opportunities and a supportive work environment.

Benefits

World-Class training

Global opportunities

Rewards & Recognition

Staff discount

Access to health-assured programmes

Cycle to work scheme

Qualifications

• Proven experience as a Middle-weight/Junior designer in a comparable setting.
• Some experience in the Hospitality/F&B sector is ideal.
• A genuine love for culinary experiences & a passion for Japanese cuisine.

Responsibilities

• Assist in delivering strong and inspiring concept design presentations.
• Produce accurate AutoCAD drawings including layout plans.
• Collaborate with Senior and Lead designers to zone and draw layout plans.

Skills

Experience in hospitality fit-outs

Proficiency in AutoCAD

Proficiency in Sketchup

Proficiency in Adobe Suite

Proficiency in InDesign

Team player

Customer-oriented

Education

Degree in Interior Design/Interior Architecture

Job description

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We are looking for an Interior Designer with in-depth experience in high-end hospitality fit-outs to join our growing In-House design team to deliver luxury restaurant projects around the globe.

The Interior Designer will work closely with the Lead Designers and Senior Designers to create interior design concepts, FF&E schemes, and technical packages and aid with the delivery of global Azumi projects and CapEx schemes.

This role will be office-based with international travel to various sites as required.

Main Duties

Your key responsibilities will include:

• Assist in delivering strong and inspiring concept design presentations including mood-boards, hand sketches, material palettes and sketch up models.
• Provide unique ideas for the projects.
• Produce accurate Auto Cad drawings including layout plans, elevations and joinery details.
• Produce and manage detailed specifications, schedules and reports.
• Design bespoke furniture, lighting, and (when relevant) custom upholstery.
• Confidently communicate design concepts.
• Collaborate with the Senior and Lead designers to zone and draw layout plans that consider the guest experience.
• Ensure that each of the restaurant brand’s DNA is applied to all design work

What We Look For

Our ideal candidate embodies our values and the following:

• Proven experience as a Middle-weight/ Junior designer in a comparable setting, ideally with some experience in the Hospitality / F&B sector
• A degree or equivalent in Interior Design/Interior Architecture is ideal
• Proficiency in AutoCAD, Sketchup, Adobe Suite and InDesign
• A natural team player who is at home working in sync with a team
• A genuine love for culinary experiences & a passion for Japanese cuisine
• A naturally friendly, customer-oriented individual who believes in our work of creating memorable dining experiences

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
• Access to health-assured and employee assistance programmes
• Cycle to work scheme and season ticket loans

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.