Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 30,000 - 40,000; Full time

Job summary

An innovative culinary team is seeking a Senior Sous Chef to inspire and lead in a vibrant kitchen environment. This role focuses on fostering a positive team culture while ensuring high culinary standards and operational excellence. You'll be at the forefront of menu innovation and team development, contributing to an exciting dining experience that nourishes both body and soul. Join a dynamic company that values individuality and diversity, offering a range of perks including a bonus scheme, flexible earning options, and industry-leading family-friendly policies. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Recognition as a 'Wok Star'

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire the team.

Responsibilities

• Lead and develop the kitchen team to achieve excellence.
• Maintain high standards of food safety and quality.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Financial performance understanding

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Norwich

Client:

Wagamama

Location:

Norwich

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive behavior in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations.
• Proven experience in maintaining high standards of food, health, and safety.
• Understanding of financial performance, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering growth and inclusion.
• Problem-solving skills with the ability to think quickly and make decisions.

What We Offer:

• Bonus scheme with up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Share of tips (tips are at guests' discretion and vary by restaurant)
• Free food on shift, including menu items, and 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are entirely at guests' discretion and are not guaranteed wages or considered part of salary.