Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 24,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team. In this dynamic role, you will foster a positive work environment while ensuring exceptional guest experiences through high standards of food preparation and safety. Your leadership will inspire and develop your team, driving performance and nurturing talent. With competitive benefits, including a bonus scheme and generous discounts, this position offers a remarkable opportunity to grow within a supportive and inclusive culture. Join this journey where individuality is celebrated, and your culinary expertise can shine.

Benefits

Bonus scheme

Access to earnings before payday

Free on-shift food

50% off outside work

Family-friendly policies

Early access to new menus

Chef whites provided

Recognition programs

Pension schemes

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills to support and inspire the team.

Responsibilities

• Create a positive environment for team and guests.
• Ensure high standards in dish preparation and team skills.

Skills

Leadership

Communication

Problem Solving

Food Safety

Financial Management

Job description

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Client:

wagamama

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we value personality over perfection — we call it be you, be wagamama. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to achieve their best while driving restaurant performance and delivering excellent results.

What You Will Do |

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick, informed decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience in maintaining high standards of food safety and hygiene.
• Financial understanding of kitchen operations, including GP and stock management.
• Ability to manage labour costs adaptively.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• Forward-thinking and decisive problem-solving skills.

What’s In It For You |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free on-shift food from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus.
• Chef whites provided daily.
• Wagamama parties with VIP guests.
• Recognition as a nationwide wok star through our program.

Additional benefits include pension schemes, holiday allowance, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary; they are not guaranteed wages.