Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, der eine positive Teamumgebung schafft und die Restaurantleistung steigert. In dieser Rolle sind Sie für die Ausbildung und Entwicklung Ihres Teams verantwortlich, während Sie gleichzeitig hohe Standards in der Lebensmittelzubereitung aufrechterhalten. Das Unternehmen bietet eine Vielzahl von Vorteilen, einschließlich kostenloser Verpflegung während der Schicht und Zugang zu neuen Menüs. Wenn Sie leidenschaftlich daran interessiert sind, ein inspirierender Leader zu sein und eine inklusive Kultur zu fördern, ist dies die perfekte Gelegenheit für Sie.

Benefits

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit für Freunde und Familie

Zugang zu neuen Menüs

Bereitstellung von gereinigten Kochjacken

Wagamama-Partys mit VIP-Gästen

Zugang zu bis zu 30% des Einkommens vor dem Payday

Pensionsplan

Training

Rabatte im Fitnessstudio

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Starke Kommunikationsfähigkeiten mit einem unterstützenden Ansatz.

Responsibilities

• Führung und Coaching des Küchenteams zur Leistungssteigerung.
• Sicherstellung hoher Standards in der Lebensmittelzubereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Job description

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Client:

wagamama

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

Requirements:

• Focus on creating a caring and supportive environment for your team, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand financial performance including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and development, fostering personal and professional growth.
• Be a proactive problem solver, able to think quickly and make decisions on the spot.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience maintaining high standards of food safety and health standards.
• Financial acumen in managing kitchen GP, stock, and labour costs.
• Inspirational leadership that motivates and engages the team.
• Commitment to creating an inclusive and respectful environment.
• Ability to think proactively and adapt to changing demands.

Benefits:

• Share of tips
• Free food on shift and 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

Note: If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion and vary by restaurant. They are not guaranteed wages and are not considered part of salary.