Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes the importance of fostering a supportive environment, ensuring impeccable food quality, and maintaining high safety standards. As part of a vibrant team, you will have the opportunity to inspire others, develop talent, and create memorable dining experiences. With a strong focus on inclusivity and respect, this position promises a rewarding career path where your contributions will be valued and recognized. Join a company that celebrates individuality and diversity while making a significant impact in the culinary world.

Benefits

Share of tips

Free food during shifts

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension

Training opportunities

Gym discounts

Long service awards

Qualifications

• Experience as Head Chef or Senior Sous Chef in fast-paced kitchens.
• Strong communication skills and a caring approach.

Responsibilities

• Lead and inspire kitchen team while ensuring high food standards.
• Manage kitchen finances and labor costs effectively.

Skills

Kitchen Leadership

Food Safety Standards

Problem Solving

Communication Skills

Financial Management

Job description

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Client:

wagamama

Location:

chester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection—be yourself, be Wagamama. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

What We Look For:

• A leader who creates a caring and supportive environment, celebrates successes, and nurtures talent within the team.
• Dedicated to providing an exceptional guest experience, ensuring every dish meets high standards.
• Experienced in maintaining impeccable food, health, and safety standards, with a good understanding of kitchen financials including gross profit, stock control, and labor costs.
• Committed to building a coaching culture, working with the Head Chef to recruit and develop the team.
• A proactive problem solver who can think quickly and make sound decisions.

Qualifications:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining food safety standards and managing kitchen finances.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive, respectful, and supportive work environment.
• Ability to think on your feet and solve problems efficiently.

Benefits:

• Share of tips (tips are at guests' discretion and vary by restaurant).
• Free food during shifts from our menu, with 50% off outside work to share with friends and family.
• Opportunity to be among the first to try new menus.
• Dry-cleaned chef whites provided for each shift.
• Wagamama parties with VIP guests throughout the year.
• Access to up to 30% of earnings before payday via Wagestream.
• Additional benefits such as pension, training, cycle-to-work scheme, gym discounts, and long service awards.

Additional Information:

If successful, you will attend a 7-week training program in the UK, with all travel and accommodation expenses covered.