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Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom

Bolton

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen Senior Sous Chef, der eine inspirierende Führungskraft ist. In dieser Rolle werden Sie eine positive Arbeitsumgebung schaffen, die Teamleistung fördern und sicherstellen, dass die Gäste ein außergewöhnliches Erlebnis haben. Sie werden für die Einhaltung der höchsten Standards in der Lebensmittelsicherheit verantwortlich sein und die Küchenfinanzen verstehen. Wenn Sie leidenschaftlich daran interessiert sind, Talente zu fördern und eine inklusive Umgebung zu schaffen, ist dies die perfekte Gelegenheit für Sie.

Benefits

Anteil an Trinkgeldern
Kostenloses Essen während der Schicht
50% Rabatt auf Essen außerhalb der Arbeit
Zugang zu neuen Menüs
Kostenlose Reinigung der Kochkleidung
Wagamama-Partys mit VIP-Gästen
Zugang zu bis zu 30% des Einkommens vor dem Payday
Pensionsplan
Training
Fahrrad-Leasing-Programm

Qualifications

  • Erfahrung in der Leitung eines Küchenteams als Küchenchef oder Senior Sous Chef.
  • Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

  • Schaffung einer positiven Umgebung für das Team und die Gäste.
  • Aufrechterhaltung der hohen Standards in der Speisenzubereitung und Teamfähigkeiten.

Skills

Küchenführung
Kommunikationsfähigkeiten
Lebensmittelsicherheit und Hygiene
Küchenfinanzen
Problemlösungsfähigkeiten
Teamführung

Job description

Social network you want to login/join with:

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Client:

wagamama

Location:

Bolton, Greater Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and appreciate personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish everyone from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering excellent results.

What you will do:

  • Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
  • Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
  • Maintain spotless food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
  • Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development.
  • Be a proactive problem solver, making quick decisions when necessary.

What we look for:

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
  • Strong communication skills, with the ability to have considerate and supportive conversations.
  • Experience maintaining high standards in food safety and hygiene.
  • Understanding of kitchen financials, including gross profit and stock management.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and engage the team.
  • Commitment to creating an inclusive environment where everyone feels respected and valued.
  • Forward-thinking and capable of quick decision-making.

Benefits:

  • Share of tips
  • Free food on shift and 50% off outside work to share with friends and family
  • Early access to new menus
  • Dry-cleaned chef whites provided
  • Wagamama parties with VIP guests
  • Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

Note: If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.

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