In-Flight Japanese Cuisine Lead Chef

gategroup - Operational; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global culinary service provider in Greater London is seeking a skilled Chef De Partie specializing in Japanese cuisine. Join a high-energy kitchen producing in-flight meals with a focus on precision. You will lead production shifts, prepare dishes, and maintain food safety standards while enjoying competitive pay, free meals, and additional perks. Your expertise in Japanese culinary techniques will directly enhance customer experiences at 30,000 feet. This role demands a team player who can perform well under pressure.

Benefits

Free meals

Competitive salary + overtime

Sick pay

Pension from day one

Holiday pay

Staff discounts

Counselling support

Cycle to Work scheme

Refer-a-friend bonuses

Qualifications

• Must possess chef experience in a high-volume kitchen environment.
• Proven experience with traditional Japanese cuisine required.
• Basic Food Hygiene certification is mandatory.

Responsibilities

• Lead and run production shifts while supporting your team.
• Prepare dishes to exact specifications of authentic Japanese cuisine.
• Maintain HACCP and food safety standards.
• Manage yields and minimise waste.

Skills

Chef experience in high-volume kitchens

Proven experience with Japanese cuisine

Strong under-pressure performance

Attention to detail

Team player

Education

Basic Food Hygiene certification

Job description

A global culinary service provider in Greater London is seeking a skilled Chef De Partie specializing in Japanese cuisine. Join a high-energy kitchen producing in-flight meals with a focus on precision. You will lead production shifts, prepare dishes, and maintain food safety standards while enjoying competitive pay, free meals, and additional perks. Your expertise in Japanese culinary techniques will directly enhance customer experiences at 30,000 feet. This role demands a team player who can perform well under pressure.