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Providence Hotels is seeking an engaging Restaurant and Bar Manager to oversee daily food and beverage operations at our hotel. You will lead the front-of-house team, ensure service standards, and deliver exceptional guest experiences.
Working with the kitchen team, you will plan menus, monitor costs, manage inventory, and drive revenue through events and outstanding guest service. Competitive salary, meals on duty, discounts, ongoing training, and a supportive team await.
Providence Hotels is seeking an engaging Restaurant and Bar Manager to oversee daily food and beverage operations at our hotel. You will lead the front-of-house team, ensure service standards, and deliver exceptional guest experiences.
Working with the kitchen team, you will plan menus, monitor costs, manage inventory, and drive revenue through events and outstanding guest service. Competitive salary, meals on duty, discounts, ongoing training, and a supportive team await.