F&B Team Lead | Flexible Hours & Guest Experience

RBH Hospitality Management Ltd; Lancashire; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &

Birthday leave

Course Sponsorship

Refer a Friend scheme (£250 per ref)

Flexible working arrangements

Wagestream pay access

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management Ltd is seeking a Food & Beverage Supervisor to lead our dining team and ensure a welcoming, efficient service. You will oversee daily shifts, coordinate with kitchen and bar, train staff, and supervise guest interactions to uphold our high standards.

The role requires strong communication, energy, and organisational skills in a fast-paced hotel environment. This is a full-time, on-site position offering varied benefits and career progression.

Qualifications

• Experience leading teams in food & beverage.
• Strong communication and ability to motivate colleagues.
• Quick thinking and problem-solving to address guest needs.
• Organised, adaptable and able to manage multiple tasks.

Responsibilities

• Lead the F&B team with a positive vibe and deliver seamless service.
• Oversee shift activities, set up tables, ensure smooth order flow and guest satisfaction.
• Guide and train the team, encouraging best performance.
• Handle guest requests confidently and resolve issues promptly.
• Coordinate with kitchen and bar to keep service moving and orders plated.
• Monitor stock levels and assist with inventory planning.
• Assist with scheduling and shift planning for the team.
• Maintain cleanliness and health & safety across dining and service areas.

Skills

Leadership

Communication

Problem solving

Organisational skills

Team player

Energy

Job description

RBH Hospitality Management Ltd is seeking a Food & Beverage Supervisor to lead our dining team and ensure a welcoming, efficient service. You will oversee daily shifts, coordinate with kitchen and bar, train staff, and supervise guest interactions to uphold our high standards.

The role requires strong communication, energy, and organisational skills in a fast-paced hotel environment. This is a full-time, on-site position offering varied benefits and career progression.