F&B Manager: Elevate Guest Dining & Team Performance

Radisson Hotel Group; St Albans; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Hotel staff discount

Friends & Family discount

Global benefits & hotel rates

Job summary

Radisson Hotel Group is seeking a Food & Beverage Manager to orchestrate high-level dining operations across front and back of house, driving guest satisfaction and profitability. You will lead the F&B team, manage budgets, and implement strategies to meet hotel targets while ensuring compliance and service excellence.

Join a dynamic team and contribute to delivering memorable guest experiences, with global and local perks, staff discounts, and opportunities for career growth within a renowned

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Food & Beverage management

Team leadership

Guest service orientation

IT systems experience

Communication skills

Job description

Radisson Hotel Group is seeking a Food & Beverage Manager to orchestrate high-level dining operations across front and back of house, driving guest satisfaction and profitability. You will lead the F&B team, manage budgets, and implement strategies to meet hotel targets while ensuring compliance and service excellence.

Join a dynamic team and contribute to delivering memorable guest experiences, with global and local perks, staff discounts, and opportunities for career growth within a renowned