Restaurant and Bar Manager

Mercure Blackburn Dunkenhalgh Hotel & Spa; Accrington; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Hotel stay discounts

Dining discounts

Training and development

Friendly team environment

Career growth

Job summary

Providence Hotels is seeking an engaging Restaurant and Bar Manager to oversee daily food and beverage operations at our hotel. You will lead the front-of-house team, ensure service standards, and deliver exceptional guest experiences.

Working with the kitchen team, you will plan menus, monitor costs, manage inventory, and drive revenue through events and outstanding guest service. Competitive salary, meals on duty, discounts, ongoing training, and a supportive team await.

Job description

We are searching for an engaging and resourceful Restaurant and Bar Managerto join our team. Our Restaurant and Bar Manager will play a crucial role in ensuring the success of Restaurant at the hotel. This individual must display exceptional verbal communication skills and a keen attention to detail.

Key Responsibilities

• Manage daily operations of the food and beverage department.
• Lead, train, and motivate the F&B team to deliver excellent customer service.
• Monitor and maintain health, safety, and hygiene standards.
• Plan menus in collaboration with chefs and ensure high quality food and beverages.
• Manage inventory, ordering, and stock control.
• Handle customer complaints and ensure guest satisfaction.
• Implement cost control measures and manage budgets effectively.
• Coordinate with other departments to ensure smooth operation of events and functions.
• Track sales and prepare performance reports.
• Stay updated on industry trends and apply best practices.

What We Offer

• Competitive salary and performance bonuses
• Meals on duty
• Discounts on hotel stays and dining
• Ongoing training and development opportunities
• Friendly and supportive team environment
• Opportunity to grow within a reputable hotel brand