F&B Manager: Elevate Guest Service & Team Leadership

Burlington Hotel; Hexham; On-site; GBP 32,000 - 46,000; Full time

Job summary

Bespoke Hotels is seeking a Food & Beverage Manager to lead and elevate our hotel dining experiences, ensuring exceptional service and consistent standards across all F&B outlets.

The role emphasizes developing the F&B team, delivering guest satisfaction, and maintaining stringent cleanliness and regulatory compliance within the hotel’s outlets. This is a hands-on management position in a dynamic hospitality environment.

Qualifications

• Minimum experience in a similar Food & Beverage management role (1–2 years)
• Demonstrates passion for hospitality and guest service excellence
• Reliable, proactive, and eager to learn within a growing team

Responsibilities

• Ensure all departments meet company and service standards.
• Empower the team to handle guest feedback, both positive and negative.
• Maintain high service standards across the hotel’s food & beverage operations.
• Uphold cleanliness and company policies across F&B areas.
• Recruit, coach, and develop the food & beverage team.

Skills

Service standards

Guest feedback handling

Team development

Hospitality passion

Reliable & learnable

Job description

Bespoke Hotels is seeking a Food & Beverage Manager to lead and elevate our hotel dining experiences, ensuring exceptional service and consistent standards across all F&B outlets.

The role emphasizes developing the F&B team, delivering guest satisfaction, and maintaining stringent cleanliness and regulatory compliance within the hotel’s outlets. This is a hands-on management position in a dynamic hospitality environment.