Restaurant Manager: Growth, Flex Hours & Team Impact

Burlington Hotel; Chipping Campden; Remote; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel stays for you and one

Staff discounts

Job summary

Bespoke Hotels is seeking a Restaurant Manager to lead service excellence across our F&B operation. You will supervise front-of-house teams, ensure guest satisfaction, and uphold brand standards in a fast-paced hotel environment.

The role requires hands-on leadership, reliability, a friendly approach, and flexibility to work evenings and weekends as part of a growing team. Competitive salary and staff discounts apply.

Qualifications

• Minimum 1 year experience in a similar hospitality/restaurant role.
• Strong guest service and interpersonal skills.
• Willingness to work evenings and weekends.

Responsibilities

• Lead front-of-house teams to deliver excellent guest experiences.
• Uphold service standards and brand guidelines across F&B.
• Manage shifts, training, and staff development.
• Ensure cleanliness and health/safety in the dining areas.
• Collaborate with F&B Manager to meet department targets.

Skills

Guest service

Team player

Flexible hours

Job description

Bespoke Hotels is seeking a Restaurant Manager to lead service excellence across our F&B operation. You will supervise front-of-house teams, ensure guest satisfaction, and uphold brand standards in a fast-paced hotel environment.

The role requires hands-on leadership, reliability, a friendly approach, and flexibility to work evenings and weekends as part of a growing team. Competitive salary and staff discounts apply.