F&B Manager

Harrison Leisure; Ardlui; On-site; GBP 30,000 - 42,000; Full time

Job summary

Harrison Leisure is seeking a dedicated Food & Beverage Manager to oversee our restaurant and bar operations, ensuring an exceptional guest experience. You will lead a team, manage kitchen and front-of-house service, and drive standards across all outlets.

With a strong hospitality background and proven leadership, you will optimise service, control stock and budgets, and foster a positive team culture. This on-site role based in Scotland offers hands-on leadership and opportunities to elevate

Qualifications

• Proven experience in restaurant management or similar hospitality role.
• Ability to lead a team and foster a collaborative work environment.
• Experience in beverage service and ensuring high service standards.

Responsibilities

• Manage day-to-day operations of the bar and restaurant, including staff scheduling and inventory management.
• Supervise and train hospitality staff, ensuring adherence to culinary standards and health regulations.
• Oversee inventory and stock levels, including ordering supplies.
• Ensure cleanliness and organisation in kitchen and dining areas.
• Handle customer inquiries and feedback to enhance guest satisfaction.
• Monitor budgeting, cost control and profitability analysis.

Skills

Team leadership

Customer service

Organisational skills

Pressure handling

Hospitality knowledge

Job description

Harrison Leisure are seeking a dedicated and experienced Food & Beverage Manager to oversee our restaurant and bar's operations and ensure an exceptional experience for our guests. The ideal candidate will possess a strong background in hospitality and culinary management, with the ability to lead a team effectively. This role requires a passion for food and beverage, along with excellent organisational skills to manage kitchen operations and front-of-house services.

Duties

• Manage the day-to-day operations of the bar and restaurant, including staff scheduling, inventory management, and facility maintenance.
• Supervise and train hospitality staff, ensuring adherence to culinary standards and health regulations.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Ensure high standards of cleanliness and organisation in both the kitchen and dining areas.
• Handle customer inquiries and feedback professionally, striving to enhance guest satisfaction.
• Monitor financial performance, including budgeting, cost control, and profitability analysis.
• Foster a positive team environment through effective communication and team management.

Experience

• Proven experience in a restaurant management role or similar position within the hospitality industry.
• Demonstrated ability to lead a team effectively while fostering a collaborative work environment.
• Experience in bartending is advantageous; knowledge of beverage service is essential.
• Excellent organisational skills with attention to detail in all aspects of food service.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• A passion for hospitality and commitment to delivering exceptional customer service.