Hotel Cook

HOTEL CO 51 UK LIMITED; Scotland; On-site; Full time

Job summary

An exciting opportunity awaits in a dynamic hotel kitchen environment, where you will prepare nutritious meals for guests. This role emphasizes a passion for food, strong organizational skills, and the ability to thrive under pressure. You will be part of a team that values high energy and great service, ensuring guests leave with a memorable experience. Join a forward-thinking company that offers a supportive atmosphere and opportunities for growth, while enjoying benefits like discounted hotel stays and a health cash plan. If you have a love for food and a desire to create delightful dining experiences, this position is perfect for you!

Benefits

Health Cash Plan

Discounted room rates

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption pay

Twenty-eight holidays annually

Qualifications

• Passionate about food and organized, with experience in the service industry.
• Ability to work under pressure and maintain cleanliness in the kitchen.

Responsibilities

• Prepare and present food using Merry chefs according to brand standards.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Follow food safety policies and ensure proper food handling.

Skills

Passion for food

Organizational skills

Ability to work under pressure

Clear communication

Multi-tasking

Education

Experience within the service industry

Knowledge of Food Safety & Licensing laws

Tools

Merry chefs

Job description

This position is based on a full time contract.

Gross Salary: £13.28 per hour

On top of this we pay a £4 commute allowance.

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?

We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport. We are a busy hotel where guests are looking for quick but nutritious meals.

You don't need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure.

Experience of Merry chefs would be advantageous but not essential as training will be given.

Main Tasks & Responsibilities

• Prepare food using Merry chefs.
• Present food in line with brand standards.
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food.
• Restock, take deliveries, plan orders, and organize BOH areas.
• Cleanliness of the kitchen area.
• Full ownership of FIFO system (first in first out) of food items.
• Follow all food safety policies to work safely.
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.).
• A positive attitude and ability to create a buzz in the kitchen.

We're looking for someone with Moxie, which is all of these things:

• Have high energy and a fearless do-it-yourself attitude.
• Passionate about food.
• Skilled multi-tasker who can balance hard work with great service and thinking ahead.
• Clear communicator, fluent in English (and other languages a plus!).

Useful Experience

• Experience within the service industry.
• Knowledge of Food Safety & Licensing laws.
• Personal experience of travel and travel industry.

Benefits for You!

• Health Cash Plan.
• Discounted room rates for you, as well as your friends and family, at Marriott hotels worldwide.
• Discount on Food & Beverages at Marriott hotels worldwide.
• Enhanced Maternity/Paternity/Adoption pay.
• Twenty-eight holidays (annually increasing to max thirty-three holidays).