Cook/Chef

NHS National Services Scotland; Isle of Whithorn; On-site; GBP 26,000 - 29,000; Part time

Job summary

Join an established healthcare provider as a Cook/Chef, where you'll play a vital role in delivering high-quality meals to patients and staff. This position offers the opportunity to supervise kitchen operations and ensure compliance with food hygiene regulations. With a commitment to equality and diversity, this role is perfect for those who are passionate about food and service. This innovative firm values flexibility and a positive attitude, making it an exciting place to work. If you're ready to make a difference in a supportive environment, apply now!

Benefits

Distant Islands Allowance

Flexible Shifts

Qualifications

• Experience in a commercial kitchen is advantageous but not necessary.
• Knowledge of food hygiene regulations and good food preparation skills.

Responsibilities

• Produce and serve high-quality meals for patients and staff.
• Supervise all operational aspects of the kitchen.

Skills

Food Hygiene Regulations

Food Preparation Skills

Supervisory Skills

Education

SVQ/NVQ Level 5 (Hospitality/Professional Cookery)

City & Guilds 706/1, 706/2

Intermediate Food Hygiene Certificate

Job description

Job Opportunity: Cook/Chef at NHS Scotland

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. We aim for our workforce to be truly representative and for each employee to feel respected and able to give their best. We welcome applications from all sections of society.

Location

OSPADAL UIBHIST AGUS BHARRAIGH, BALIVANICH, ISLE OF BENBECULA, HS7 5LA

Department

Catering Services Department

Position

Cook/Chef (Band 3) - £26,869 - £28,998 per annum, plus £1,349 Distant Islands Allowance per annum

Part-time: 20 hours per week

Contract: Fixed-term for 4 months

Job Description

Join our team at Uist & Barra Hospital as a Cook/Chef. Responsibilities include producing and serving high-quality meals for patients, staff, and external customers. You will supervise all operational aspects of the kitchen, including deliveries, preparation, storage, washing up, and supervising staff in these areas.

Qualifications and Experience

• Experience in a commercial/industrial kitchen or hospitality is advantageous but not necessary.
• Knowledge of food hygiene regulations and good food preparation and supervisory skills.
• SVQ/NVQ Level 5 (Hospitality/Professional Cookery) or City & Guilds 706/1, 706/2 (or similar).
• Intermediate Food Hygiene Certificate required; willingness to obtain it while in post will be considered.

Additional Requirements

Positive and flexible attitude, ability to work flexible shifts including weekends.

Contact Information

For further details or informal discussion, contact George Maciver, Catering Services Manager at Western Isles Hospital, Tel: [phone] or [e-mail].

Additional Notes

• This post is not eligible for relocation expenses.
• All NHS Western Isles vacancies are listed on apply.jobs.scot.nhs.uk.
• This post is NOT eligible for sponsorship.
• For queries, contact Tel: [phone].
• Closing date: 16/05/2025