Hospitality Assistant

Wild Berry Associates; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A hospitality services company in Greater London is seeking a Hospitality Assistant to support both front and back of house operations. The role involves providing catering services, managing coffee machines, maintaining cleanliness, and delivering exceptional waiting service for formal lunches. Suitable candidates will have experience in catering or fine dining and possess strong communication and interpersonal skills. The position requires a friendly demeanor and the flexibility to work outside standard hours.

Qualifications

• Previous experience in catering, private dining, or fine dining environments.

Responsibilities

• Provide catering service to meeting rooms.
• Oversee operation of coffee machines.
• Monitor cleanliness of communal spaces.
• Deliver waiting service for formal lunches.
• Manage stock levels of consumables.

Skills

Strong communication skills

Attention to detail

Friendly and professional demeanor

Positive attitude

Adaptability

Job description

Role Overview

Our client is looking for a Hospitality Assistant to support the smooth running of both front and back of house operations. Working closely with the Hospitality Manager and wider team, you’ll help deliver outstanding service and maintain a welcoming environment for staff and guests.

What You’ll Do

• Provide catering service to meeting rooms, ensuring prompt set-up and clear-down
• Oversee the upkeep and operation of coffee machines in public areas
• Monitor communal spaces throughout the day to maintain cleanliness and order
• Deliver waiting service for formal lunches and dinners (overtime paid)
• Carry out kitchen support tasks, including care of tableware and linen
• Manage stock levels of consumables such as beverages and supplies
• Ensure kitchen equipment is properly maintained
• Offer assistance to the Facilities team during busy periods or staff absences
• Help with furniture moves when required
• Provide cover for Reception when needed

Background & Experience

• Previous experience in catering, private dining, or fine dining environments

Skills & Attributes

• Friendly, professional, and approachable when dealing with colleagues and guests
• Strong communication skills and a positive attitude
• Well-presented, proactive, and adaptable
• Confident working with individuals as well as larger groups
• Excellent attention to detail and interpersonal skills
• Flexible and willing to work outside standard office hours when require

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.