Head of Cuisine: Shape Menus, Lead & Elevate Team

Cambridge House; City of Westminster; On-site; GBP 50,000 - 70,000; Full time

Job summary

A prestigious restaurant in Mayfair is seeking a Chef de Cuisine to lead kitchen operations and develop exceptional menus. You will collaborate with the Executive Chef to create a distinctive culinary direction, ensuring quality and creativity in every dish. Ideal candidates should have strong culinary experience, leadership skills, and a commitment to high standards. This role offers the opportunity to shape the restaurant's identity, ensure team development, and maintain hygiene standards. Be part of an exciting new venture that aims to redefine dining in London.

Qualifications

• Strong culinary skills and experience in a leadership role.
• Ability to create refined and creative menus.
• Proven experience in managing kitchen operations.

Responsibilities

• Lead the daily kitchen operations and ensure quality.
• Design and develop creative menus that reflect our standards.
• Mentor and guide kitchen team members for skills development.
• Manage food sourcing and maintain budget efficiency.

Skills

Leadership

Menu development

Food safety compliance

Team mentoring

Job description

A prestigious restaurant in Mayfair is seeking a Chef de Cuisine to lead kitchen operations and develop exceptional menus. You will collaborate with the Executive Chef to create a distinctive culinary direction, ensuring quality and creativity in every dish. Ideal candidates should have strong culinary experience, leadership skills, and a commitment to high standards. This role offers the opportunity to shape the restaurant's identity, ensure team development, and maintain hygiene standards. Be part of an exciting new venture that aims to redefine dining in London.