Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join an innovative and dynamic culinary team as a Senior Sous Chef, where your leadership will inspire and develop a talented kitchen brigade. In this role, you will ensure exceptional food quality and safety standards while fostering a culture of inclusivity and respect. With a focus on continuous improvement and team development, you will play a vital role in delivering outstanding dining experiences. Enjoy a range of benefits, including a generous bonus scheme, flexible working options, and opportunities for personal growth in a vibrant restaurant environment. This is your chance to make a significant impact in a well-regarded culinary establishment.

Benefits

Bonus scheme up to £3,000 annually

Access to wages before payday

Share of tips

Free food on shift

50% discount outside work

26 weeks full pay for expectant parents

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a wok star

Pension scheme

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership abilities.

Responsibilities

• Create a supportive environment and maintain high food standards.
• Drive team performance and manage kitchen operations.

Skills

Leadership

Communication

Problem-solving

Financial Acumen

Food Safety Standards

Job description

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Head Culinary Coach (Hiring Immediately), Reading

Client: wagamama

Location: Reading, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both the body and soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What you do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure every dish meets exceptional standards, supporting your team to achieve this.
• Maintain high standards of food safety, health, and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience maintaining high standards of food safety and health standards.
• Financial acumen regarding kitchen performance, GP, and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making ability.

Benefits:

• Bonus scheme up to £3,000 annually
• Access to wages before payday via wagestream
• Share of tips (tips are guest discretionary and vary by restaurant)
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition as a wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary, not considered wages, and not guaranteed.