Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Watford. This role emphasizes leadership, fostering a positive kitchen environment, and delivering exceptional guest experiences. You will be responsible for maintaining food safety standards, managing kitchen financials, and nurturing talent within your team. With a strong focus on inclusivity and respect, this position offers a dynamic atmosphere where your contributions can truly make a difference. Join a company that values individuality and celebrates culinary excellence.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday via Wagestream

Share of tips

Free food on shift

50% discount outside work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a 'Wok Star'

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a focus on supportive interactions.

Responsibilities

• Create a supportive environment and celebrate team successes.
• Maintain high standards in food preparation and team training.

Skills

Leadership

Communication

Problem-solving

Food safety and hygiene

Financial management

Job description

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Head Culinary Coach (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, aiming to enhance your team's performance and deliver outstanding results.

Responsibilities include:

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an excellent guest experience by maintaining high standards in food preparation and team training.
• Maintaining impeccable food, health, and safety standards; understanding financial metrics like gross profit, stock control, and labour costs.
• Building a coaching culture and supporting personal and professional growth within your team.
• Quick thinking and problem-solving to address operational challenges effectively.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a focus on supportive and considerate interactions.
• Proven ability to uphold food safety and hygiene standards.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful workplace.
• Effective problem-solving skills with quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a 'Wok Star'

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary and vary by restaurant; they are not considered wages or guaranteed.