Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Portsmouth. This role emphasizes leadership and the development of a positive kitchen culture, where individuality is celebrated. As a Senior Sous Chef, you'll inspire your team while ensuring exceptional guest experiences through high standards in food safety and preparation. With a focus on financial acumen and problem-solving, you will drive restaurant performance and foster personal growth among your staff. Join this dynamic environment where your contributions will make a significant impact!

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday

Tips sharing

Free shift meals

50% off outside work meals

Paid parental leave

First access to new menus

Dry-cleaned chef whites provided

Recognition programs

Pension schemes

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for supportive conversations.

Responsibilities

• Create a supportive environment and celebrate team successes.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication Skills

Food Safety and Hygiene

Financial Acumen

Problem-Solving

Job description

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Head Culinary Coach (Hiring Immediately), Portsmouth, Hampshire

Client: Wagamama

Location: Portsmouth, Hampshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team in our mission to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to achieve excellence while driving restaurant performance and delivering outstanding results.

What You Will Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team, role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety, and developing your team’s skills and mindset.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations.
• Proven experience in maintaining high standards in food safety and hygiene.
• Financial acumen related to kitchen operations, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Forward-thinking problem-solving skills.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs such as being a nationwide wok star

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary, not considered wages, and not guaranteed.