Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 28,000 - 37,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Peterborough. In this dynamic role, you'll inspire your team while ensuring every dish meets the highest standards of quality and safety. With a focus on fostering talent and driving performance, you'll play a crucial part in the restaurant's success. Enjoy a supportive culture, generous benefits, and opportunities for professional growth in a company that values individuality and diversity. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Recognition programs

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Create a supportive environment and nurture team talent.
• Ensure high standards of food quality and safety.

Skills

Leadership

Communication

Problem-solving

Food Safety

Financial Management

Job description

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Head Culinary Coach (Hiring Immediately), Peterborough

Client: Wagamama

Location: Peterborough, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we're looking for a Senior Sous Chef to join our team and continue our journey of nourishing from bowl to soul.

The Role

As a Senior Sous Chef, you'll be an inspiring leader, fostering a positive environment for your team and guests. You'll support coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Will Do

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure every dish meets high standards, supporting your team to do the same.
• Maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick decisions on your feet.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to connect with and support your team.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs effectively.
• Leadership qualities that inspire and motivate your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and adaptability.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like 'Wok Star'.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are distributed to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages and are not guaranteed.