Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Coventry. This role emphasizes creating a positive environment, coaching team members, and ensuring high culinary standards are met. With a focus on guest experience and operational excellence, you will play a key role in driving restaurant performance. The position offers a range of benefits, including a bonus scheme and family-friendly policies, making it an exciting opportunity for culinary professionals looking to make an impact in a vibrant setting.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday

Tips share

Free food on shift

50% off outside work

Family-friendly policies

Opportunity to experience new menus first

Uniforms provided

Company parties

Recognition programs

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong problem-solving skills and quick decision-making abilities.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional results.
• Maintain high food, health, and safety standards.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Kitchen Financial Management

Education

Culinary Arts Certification

Job description

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Head Culinary Coach (Hiring Immediately), Coventry

Client: Wagamama

Location: Coventry, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our mission to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring

• A focus on creating a positive environment where your team feels cared for and supported, with a culture of coaching and development.
• Dedication to delivering an excellent guest experience, ensuring every dish meets high standards.
• Experience in maintaining high food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and foster personal and professional growth within your team.
• Strong problem-solving skills, quick decision-making, and adaptability.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with consideration and care in interactions.
• Proven experience in maintaining kitchen standards and managing financial performance.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.

Benefits

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Tips share
• Free food on shift and 50% off outside work
• Family-friendly policies including paid maternity/paternity leave
• Opportunity to experience new menus first
• Uniforms provided
• Company parties and recognition programs

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.